Monday, October 5, 2009

Cooking With Yvie: Baked Penne w/Roasted Veggies

It's a day late but hopefully not a dollar short.

Here is the latest episode of Cooking With Yvie.

In this episode, Yvie shows us how to make Baked Penne with Roasted Vegetables. The original recipe is here, but we didn't follow it to a tee. We used Monterey Jack cheese instead of the Fontina/Mozzarella the recipe calls for. It's very good, no matter what kind of cheese you use (we've used the Fontina and Mozzarella before and it was awesome).

Enjoy.

6 comments:

5thsister said...

Yvie! This looks wonderful! Do you think it would work with a basil pesto sauce instead of a marinara? And roasted veggies are the best, don't you think?

Tattoos and Teething Rings said...

That looks really good and healthy, too! I love the commentary while she's mixing, it's so informative :)

Holly said...

Can Yvie come make dinner at my house? That looks great...and the video is too cute!
Holly @ 504 Main

Willoughby said...

I could eat pasta every day, so I love getting new pasta recipes! Thanks, Yvie!

Lissaloo said...

This looks delicious!

Angie Eats Peace said...

I am definitely considering this for Thu-Fri!