It's a day late but hopefully not a dollar short.
Here is the latest episode of Cooking With Yvie.
In this episode, Yvie shows us how to make Baked Penne with Roasted Vegetables. The original recipe is here, but we didn't follow it to a tee. We used Monterey Jack cheese instead of the Fontina/Mozzarella the recipe calls for. It's very good, no matter what kind of cheese you use (we've used the Fontina and Mozzarella before and it was awesome).