It's a day late but hopefully not a dollar short.
Here is the latest episode of Cooking With Yvie.
In this episode, Yvie shows us how to make Baked Penne with Roasted Vegetables. The original recipe is here, but we didn't follow it to a tee. We used Monterey Jack cheese instead of the Fontina/Mozzarella the recipe calls for. It's very good, no matter what kind of cheese you use (we've used the Fontina and Mozzarella before and it was awesome).
Enjoy.
6 comments:
Yvie! This looks wonderful! Do you think it would work with a basil pesto sauce instead of a marinara? And roasted veggies are the best, don't you think?
That looks really good and healthy, too! I love the commentary while she's mixing, it's so informative :)
Can Yvie come make dinner at my house? That looks great...and the video is too cute!
Holly @ 504 Main
I could eat pasta every day, so I love getting new pasta recipes! Thanks, Yvie!
This looks delicious!
I am definitely considering this for Thu-Fri!
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