It's been too long!
Here is our latest installment of Cooking With Yvie. Since the girls are fine and their usual selves, we wanted to get back to our little cooking show here. And since it's finally dipped down into the 70s and 60s in Southern California - yes, true fall weather for SoCal - we wanted to make something a little hearty, a little warm and definitely a lot tasty.
So what better hearty, warm and tasty dish than chili? This is our preferred chili recipe, and truth be told we only recently started using the meat the way Yvie does in the show. It seems to add some flavor but you can't go wrong using all ground beef. Also, Yvie doesn't really mention it at first but she also shows you how to make corn muffins to go with chili, so it's a perfect combination for a nice dinner... or three. This makes a lot of chili, but it freezes well.
The show is a little longer than normal but figured since we've been absent for a bit that you might enjoy the longer-than-usual footage anyway.