It's been too long.
Here is the latest episode of Cooking With Yvie.
This time, Yvie shows how to make a fantastic dessert by one of her favorite chefs, Paula Deen. The recipe is here, and while Yvie doesn't show it, it's quite tasty to drizzle some caramel on top. Since we weren't actually going to use this for two days after we made it, we decided to save the caramel for later. And the bars went over quite well.
Anyway, here's the video. Enjoy.