Sunday, January 24, 2010

Cooking With Yvie: Jalapeño Corn Bread

Welcome to another episode of Cooking With Yvie!

In her latest cooking adventure, Yvie whips up a tasty side dish. Yvie shows you how to prepare a Jalapeño Corn Bread, right in a cast-iron skillet!

The full recipe is beneath the video.

Enjoy!



Jalapeño Corn Bread
courtesy of Cooking Light magazine

1 cup buttermilk
1/4 cup canola oil
3 tablespoons sugar
1/2 teaspoon salt
2 large eggs
4 teaspoons baking powder
1 cup cornmeal
1 cup flour
1 chopped jalapeño (seeds optional)

1. Combine first five ingredients in a large bowl; whisk together.
2. Sprinkle baking powder over batter, whisk.
3. Fold in cornmeal, flour, jalapeños.
4. Spoon batter into cast-iron skillet coated with cooking spray.
5. Bake at 450 degrees for 20 minutes or until lightly browned.

(seeds will add heat, so be forewarned!)

6 comments:

Lissaloo said...

Yum that sounds delicious! She is going to be an awesome chef when she is bigger :)

Willoughby said...

My daughter and I watched this together and she was totally impressed by how well Yvie cooks. She asked me if she could do a video on my blog!!

ChristineM said...

Another excellent episode, Yvie! Gracie was totally enthralled! (And I want Jalapeno Cornbread!)

Jephy's Mom said...

Looks delicious.

5thsister said...

Yvie. That was, indeed, a very nice looking cornbread. But more importantly, where did you get that apron? It's positively the "happiest" apron I've seen in a long while and you sport the look very, very, well!

Tattoos and Teething Rings said...

I *heart* Cooking with Yvie!