Sunday, January 24, 2010

Cooking With Yvie: Jalapeño Corn Bread

Welcome to another episode of Cooking With Yvie!

In her latest cooking adventure, Yvie whips up a tasty side dish. Yvie shows you how to prepare a Jalapeño Corn Bread, right in a cast-iron skillet!

The full recipe is beneath the video.


Jalapeño Corn Bread
courtesy of Cooking Light magazine

1 cup buttermilk
1/4 cup canola oil
3 tablespoons sugar
1/2 teaspoon salt
2 large eggs
4 teaspoons baking powder
1 cup cornmeal
1 cup flour
1 chopped jalapeño (seeds optional)

1. Combine first five ingredients in a large bowl; whisk together.
2. Sprinkle baking powder over batter, whisk.
3. Fold in cornmeal, flour, jalapeños.
4. Spoon batter into cast-iron skillet coated with cooking spray.
5. Bake at 450 degrees for 20 minutes or until lightly browned.

(seeds will add heat, so be forewarned!)


Lissaloo said...

Yum that sounds delicious! She is going to be an awesome chef when she is bigger :)

Willoughby said...

My daughter and I watched this together and she was totally impressed by how well Yvie cooks. She asked me if she could do a video on my blog!!

ChristineM said...

Another excellent episode, Yvie! Gracie was totally enthralled! (And I want Jalapeno Cornbread!)

Jephy's Mom said...

Looks delicious.

5thsister said...

Yvie. That was, indeed, a very nice looking cornbread. But more importantly, where did you get that apron? It's positively the "happiest" apron I've seen in a long while and you sport the look very, very, well!

Tattoos and Teething Rings said...

I *heart* Cooking with Yvie!