Welcome to another episode of Cooking With Yvie.
Today, we've got one of our favorites, actually one of my favorite creations. I had found a Paula Deen recipe for vanilla milkshake and was making that often, got adventurous and threw in some things like frozen Kit Kats to make a Kit Kat milkshake, frozen chocolate and then played around with some strawberry jelly and balsamic vinegar.
It's really good. I know it sound strange but trust me if Yvie likes that combination, it's not bad.
4 comments:
Aaaaw! They both did such a wonderful job! And it looks yummy!
Gotta give you props for originality, Yvie! I would never have thought of basalmic vinegar in a milkshake! You are an original!
lol, I love the part where she smells the B. vinegar :) Cute, cute :)
You need to name that corner of your kitchen "Yvie's corner" - another great installment - never would have thought to mix those ingredients into an ice cream topping, but you got me thinking. I'm going to try balsamic and apricot jam for a chicken marinade... Oh, and I loved watching Kennedy licking her fingers from the sugar off the counter - classic!!
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